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restaurant expert

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restaurant expert: News Headlines

• Facts Show the Borrower Owns the Right to Foreclose

  By Maher Soliman on June 21, 2011 - By Maher Soliman on June 1, 2011 - Homeowners are losing hope and homes unnecessarily! The press and the public are losing hope for an explanation of the irregular... [+]

  and improper means used to recover Read more
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• Walter S. Zuromski, Founder & President of CSG - Food Service Expert Boston

  By Walter Zuromski on September 6, 2009 - Walter was awarded "Boston Chef of the Year" by Chefs in America. Walter enjoys nothing more than working with his fellow new englanders if your restaurant... [+]

  needs help give him a call to discuss Read more
  Walter S. Zuromski

• It’s official – wining and dining is best way to get women “in the mood”

  By Rich Leigh on September 22, 2009 - According to the study by one of the UK’s most popular sites, the best way to get women “in the mood" is by taking them on a date to a nice restaurant.... [+]

  A relationship expert has given her top tips. Read more
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restaurant expert: All News

All news and headlines about restaurant expert. Browse news on restaurant expert by date to get detailed information.

• “Is Your Restaurant Invisible?” asks Howard Cannon, CEO of Restaurant Consultants of America

  By Howard Cannon on May 24, 2012 - "Where is your restaurant? Are you invisible? Your answer to this question may be the single most important factor in your restaurant’s success," says... [+]

  Howard Cannon, Restaurant Expert. Read more
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• A Great Restaurant Business Plan Is The First Step to Success, Says CEO of Restaurant Consultants...

  By Howard Cannon on May 18, 2012 - The journey from that wonderful restaurant idea to serving the first customer is a trek that requires commitment, stamina, willpower, and creativity. "It also... [+]

  requires a plan," says Cannon. Read more
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• "What Do You Really Know About Restaurants?" Asks Howard Cannon, CEO of Restaurant...

  By Howard Cannon on May 10, 2012 - "Our desire for great products and services at a fair price has become intense, and customer loyalty to any one restaurant is liable to change," warns... [+]

  Howard Cannon, CEO of Restaurant Consultants of A Read more
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• Restaurant Purchasing is more than Buying a Can of Corn, Says Howard Cannon, CEO Restaurant...

  By Howard Cannon on April 5, 2012 - Restaurant Consultant, Restaurant Expert Witness, and CEO, Howard Cannon says, "Restaurant purchasing is more than buying a can of corn. Purchasing involves... [+]

  much more than simply buying stuff." Read more
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• “A Restaurant's Product Quality and Reliability is Critical,” says Howard Cannon, CEO of...

  By Howard Cannon on March 29, 2012 - Restaurant Consultant, Restaurant Expert Witness, and CEO, Howard Cannon, says "This should go without saying, but never pay any vendor of any kind in full... [+]

  before you receive your goods or services." Read more
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• “A Restaurant Business Needs a Restaurant Business Plan,” says Howard Cannon, Restaurant...

  By Howard Cannon on March 16, 2012 - Restaurant Consultant, Restaurant Expert Witness, and CEO, Howard Cannon, advises the would-be restaurant owner to write a detailed business plan. ... [+]

  Read more
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• Marketing Your Restaurant Is Critical to Success, Says CEO of Restaurant Consultants of America

  By Howard Cannon on April 20, 2012 - Howard Cannon advises the new restaurant owner to remember marketing, stating, "If nobody knows about your restaurant, chances are you won’t have very many... [+]

  customers...." Read more
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• “One Great Idea Could be the Golden Ticket for Your Restaurant”, says Howard Cannon, CEO...

  By Howard Cannon on April 13, 2012 - Restaurant Consultant and CEO, Howard Cannon says, "Spend three or four days considering all kinds of marketing concepts and ideas." ... [+]

  Read more
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• “A Business Plan is not the Great American Novel,” says Howard Cannon, CEO Restaurant...

  By Howard Cannon on March 21, 2012 - Building the restaurant of your dreams requires a sound plan, but creating a business plan is not an easy task. The best way to approach it is to write down everything... [+]

  you want to accomplish... Read more
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• Fenix Welcomes Chef Augusto, Sushi Chef from threesixty

  By Oberoi Hotels & Resorts on March 6, 2012 - Mumbai, March 5, 2012 – Fenix, the all-day dining, world cuisine restaurant at The Oberoi, Mumbai, welcomes sushi expert Chef Augusto fromthreesixty°, The Oberoi,... [+]

  New Delhi. Read more
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• Restaurant Owners Can't Ignore Safety and Security Issues, Says Howard Cannon, Restaurant...

  By Restaurant Expert Witness on February 17, 2012 - Restaurant Expert Witness Howard Cannon believes that the restaurant industry needs to pay closer attention to safety and security. ... [+]

  Read more
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• Health & Safety Regulations Are Designed To Protect Restaurant Owners As Well As Restaurant...

  By Restaurant Expert Witness on February 10, 2012 - Restaurant Expert Witness, Restaurant Consultant, and CEO, Howard Cannon encourages restaurant owners and management to take responsibility to ensure, as much as... [+]

  is in their power, that their customer Read more
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• So, You’ve Got A Great Restaurant Idea, Then Why Not Do All You Can To Protect It By Making...

  By Restaurant Expert Witness on February 2, 2012 - Howard Cannon, CEO of Restaurant Expert Witness, says, "Hire the best lawyers and accountants you can afford. They can help you avoid a lot of problems at the... [+]

  outset. Finding and hiring an attorney wh Read more
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• Start Your Restaurant with an Experienced Restaurant Industry Lawyer, Says Restaurant Expert Witness

  By Restaurant Expert Witness on December 8, 2011 - Restaurant Expert Witness, Restaurant Consultant, and CEO, Howard Cannon, says, "Hire the best lawyers and accountants you can afford." ... [+]

  Read more
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• Overserving Alcohol Can Cost Millions, Says Restaurant Expert Witness

  By Restaurant Expert Witness on October 22, 2011 - Restaurant Expert Witness and CEO, Howard Cannon believes that those in the restaurant and bar industry need to pay as much attention to the safety of their patrons... [+]

  as they do to their sales... Read more
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• Restaurant Industry Needs To Sharpen Risks Management, Says Restaurant Expert Witness

  By Restaurant Expert Witness on September 23, 2011 - Restaurant Expert Witness, Restaurant Consultant, and CEO, Howard Cannon believes that those in the restaurant industry need to focus on managing their risks whenever... [+]

  possible. Read more
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• Restaurant Expert Witness Says Restaurant Industry Needs More Focus on Safety & Security

  By Restaurant Expert Witness on September 13, 2011 - Restaurant Expert Witness Howard Cannon believes that the restaurant industry needs to pay closer attention to safety and security, stating, "Government agencies... [+]

  recommend monthly safety meetings ..." Read more
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• Restaurant Expert Witness says “Tip Pooling should be Illegal”

  By Restaurant Expert Witness on August 25, 2011 - Restaurant Expert Witness, Restaurant Consultant, and CEO, Howard Cannon emphatically states that “requiring wait-staff to participate in a ‘tip pool’ is poor... [+]

  management and should be illegal. Read more
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• An Experienced Restaurant Industry Lawyer Can Save You A Fortune, Says Restaurant Expert Witness

  By Restaurant Expert Witness on November 11, 2011 - "Sourcing and securing an attorney who understands the inner workings of your industry and your business can save you a fortune in time, money, and hassle down... [+]

  the road," says Howard Cannon, CEO. Read more
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• "Good Restaurant Management Teams Are Critical To Starting A Restaurant," Says Howard...

  By Howard Cannon on January 18, 2012 - Howard Cannon, CEO of Restaurant Consultants of America and Restaurant Expert Witness, says, "Once you’ve made the decision to become a restaurant owner,... [+]

  you need to be prepared... Read more
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restaurant expert

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